moroccan chicken filled pittas
ingredients
16
count
nutrition
645
calories
total time
40
mins
serves
4
servings
method
ingredients
ingredients
- 8 chicken drumsticks
- 2 tablespoons of sunflower oil
- Salt and black pepper
- 1 tsp each of coriander, cumin, chilli powder, paprika
- ½ tsp fennel seeds
- 6-8 cloves garlic
- 4 whole meal Pitta breads
- 100g rocket
- 100g cherry tomatoes
- 50g feta cheese
- 100g Glenisk organic strained protein natural yogurt
- 25g hot chilli sauce
method
- Drizzle a little sunflower oil on the base of a roasting tin. Toss in 2 drumsticks per person.
- Sprinkle with salt, black pepper, a pinch of cinnamon, 1 teaspoon each of ground coriander, chilli powder, ground cumin, ground paprika, and a pinch of fennel seeds.
- If you can buy Ras El Hanout a Moroccan spice mix then 1-2 teaspoons of this will also flavour the chicken beautifully.
- Toss in 6-8 cloves of garlic and stir everything well.
- Roast at 200°C for 30 minutes approx until chicken is golden and sizzling. When cooked the meat should pull off the bone easily.
- Serve with a toasted pitta filled with rocket, cherry tomatoes, feta and Glenisk organic strained protein natural yogurt with hot chilli sauce stirred in.
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