orange yogurt cake
ingredients
11
count
nutrition
391
calories
total time
35
mins
serves
12
servings
method
ingredients
ingredients
- 400g self raising flour
- 180g caster sugar
- 200ml of rapeseed oil
- 1 tsp of lemon extract
- 1 tbsp of orange extract
- 1 tsp of vanilla extract
- Rind of 1 orange
- Rind of 1 lemon
- 150g Glenisk Organic 0% Fat Strained Protein Natural Yogurt.
- 2 eggs
Yogurt icing
- 100g icing sugar
- 450g Glenisk Organic 0% Fat Strained Protein Vanilla Yogurt.
- 1 tsp of orange extract
- 1 tsp of orange zest
- 1 tsp of lemon zest
method
- Preheat the oven to 180ºc/300°F/ Gas Mark 2.
- Grease and line 2 8″ round tins with baking paper.
- Put the flour, sugar, oil, lemon extract, orange extract and vanilla extract into a bowl and mix.
- Sprinkle in the lemon and orange rind.
- Fold in the yogurt and 2 eggs and beat well.
- Transfer to the prepared tins and smooth out the top.
- Bake in the oven for about 25 minutes, until risen and golden brown.
- Remove from oven and leave in cake tins for about 10 minutes to cool.
- Turn onto a wire tray to cool.
- When completely cool, mix together the icing ingredients until smooth.
- Use half the icing to sandwich the 2 cakes.
- Drizzle the remaining icing over cake and serve.
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