rustic pizza
ingredients
17
count
nutrition
150
calories
total time
30
mins
serves
8
servings
method
ingredients
ingredients
Base
- 200g of wholemeal flour
- 250g of Glenisk organic 0% fat strained protein natural yogurt
- 1 tsp baking powder
- Extra flour for dusting
Pizza Sauce
- 250ml of passata
- 1 tsp of white or cider vinegar.
- 1 tsp of honey
- Dash of worcestershire sauce
- 1/2 tsp of basil
- 1/4 tsp of dried oregano
- 1 tsp of onion granules
- 1 clove of crushed garlic
- Salt and pepper to season
Toppings
- Diced vine tomato
- 1 tbsp pesto
- 45g low fat grated mozzarella cheese
- 20g low fat buffalo mozzarella cheese
Tip
Place the ball of mozzarella cheese into the freezer
for half an hour and you will be able to grate easily.
method
- Preheat the oven to 200°C
- In a bowl, combine the flour, yogurt and baking powder and bring together to form a dough.
- Turn out onto a floured board to knead and roll.
- Knead for 5-8 minutes and roll into a pizza shape.
- Spoon on your pizza sauce and add toppings.
- Bake for 15 minutes and serve
- Serve with a green salad and season
Optional
Top with a yogurt dipping sauce of Glenisk 0% Fat Natural Greek yogurt mixed with garlic, chilli and a tsp of pesto.
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