rustic pizza
ingredients
15
count
nutrition
150
calories
total time
30
mins
serves
8
servings
method
ingredients
ingredients
Base
- 200g of wholemeal flour
- 250g of Glenisk organic 0% fat strained protein natural yogurt
- 1 tsp baking powder
- Extra flour for dusting
Pizza Sauce
- 250ml of passata
- 1 tsp of white or cider vinegar.
- 1 tsp of honey
- Dash of worcestershire sauce
- 1/2 tsp of basil
- 1/4 tsp of dried oregano
- 1 tsp of onion granules
- 1 clove of crushed garlic
- Salt and pepper to season
Toppings
- Diced vine tomato
- 1 tbsp pesto
- 45g low fat grated mozzarella cheese
- 20g low fat buffalo mozzarella cheese
Tip
Place the ball of mozzarella cheese into the freezer for half an hour and you will be
able to grate easily, if you cannot find low fat ready grated mozzarella.
method
- Preheat the oven to 200°C
- In a bowl, combine the flour, yogurt and baking powder and bring together to form a dough.
- Turn out onto a floured board to knead and roll.
- Knead for 5-8 minutes and roll into a pizza shape.
- Spoon on your pizza sauce and add toppings.
- Bake for 15 minutes and serve
- Serve with a green salad and season
Optional
Top with a yogurt dipping sauce of Glenisk 0% Fat Natural Greek yogurt mixed with garlic, chilli and a tsp of pesto.
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