savoury pancakes
ingredients
11
count
nutrition
841
calories
total time
40
mins
serves
4
servings
method
ingredients
ingredients
- 200g self-raising flour
- 1 tsp baking powder
- 1 handful of chopped chives
- 1 egg
- 300ml Glenisk organic whole milk
- 25g butter, melted and cooled, plus a knob extra
- 2 tbsp olive oil
- smoked salmon
- 2 tbsp Glenisk Organic Crème fraîche
- 1 lime
- Handful of coriander
method
- Sieve the flour into a large bowl.
- Sieve the baking powder on top.
- Finely chop the chives.
- Add the chives to large bowl with flour.
- In a mixing jug/bowl, break in the egg.
- Whisk in the milk.
- Melt the butter in a saucepan and allow to cool before adding to the milk and egg.
- Whisk the milk into the flour until you have a thick batter.
- Put into the fridge for 30 minutes.
- Meanwhile, chop the coriander and slice the lime.
- Mix both in a bowl with the crème fraîche & set aside.
- Heat olive oil on a large frying pan.
- Cook a tablespoon of pancake batter for 5 minutes on either side to make small pancakes.
- Serve with smoked salmon and lime crème fraîche.
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