turkish figs yogurt cup
ingredients
16
count
nutrition
249
calories
total time
5
mins
serves
1
servings
method
ingredients
ingredients
- 4 tbsp Glenisk Organic Greek Style Natural Yogurt
- 2 tsp spiced figs*,
- 1 tsp toasted, flaked almonds
- 1 tbsp honey, drizzled (optional)
- *Figs (makes 12 portions)
- 200g dried figs
- 200ml white wine
- 100ml apple juice
- 50g dark brown sugar
- Zest of ½ lemon and ½ orange
- 1 cinnamon stick
- 4 cardamom pods
- 4 star anise flowers
- ½ tsp ground nutmeg
- 3 whole cloves
- 1 whole vanilla pod, split
method
- Simmer figs in sugar, wine, juice, zest and spices until soft (20 mins approx.)
- Remove figs and reduce mixture on heat to a thick syrup.
- Remove and discard star anise, cinnamon sticks, cardamom and cloves and return the figs to the mixture.
- Allow to cool. The figs will keep for 2-3 weeks if covered and stored in the fridge
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