From Walt Disney Animation Studios, “WISH” is an all-new musical comedy, set in the kingdom of Rosas, where Asha and Star confront the formidable King Magnifico to prove that when the will of one courageous human connects with the magic of the stars, wondrous things can happen. To celebrate the new movie’s release in cinemas, Glenisk is offering one lucky family the chance to win a magical 5 night trip for a family of four to Andalusia in Spain, inspiration for the kingdom of Rosas.
glenisk teams up with m&s
Glenisk is now available at Marks & Spencer stores across Ireland! Pick up some classic Glenisk favourites including our Bio organic low fat natural yogurt 500g, Organic greek style natural yogurt 500g, Organic whole milk 1 litre, Organic low fat milk 1 litre & our delicious Organic fresh cream 500ml.
join the movement!
plant trees and help to combat
a lonely donkey
befriended a goat
The story of how a lonely donkey, an accidental animal sanctuary and an astute and progressive supermarket buyer transformed one Irish family business.
In the summer of 1995 – one of the hottest on record – Glenisk MD Vincent Cleary made regular trips from his home outside Tullamore to Dublin. His father, Glenisk founder, Jack Cleary, had suffered a heart attack and was being treated in the Mater Hospital. On one of the many journeys, he noticed a donkey tethered to the side of the road and as the days passed, he became increasingly concerned for the animal’s welfare. The patch of grass within the donkey’s reach was becoming sparser and sparser and water was running out. No-one appeared to be taking care of the animal and its distress was becoming evident.
Unable to identify its owners and having contacted animal charities and the Gardaí, Vincent decided to take matters into his own hands. He hitched a trailer to his car, collected the donkey and brought it home. In the following weeks, the donkey’s health improved. Vincent and his wife, Kestin, named her Juliet. She was healthy but a little restless. Reading up on donkeys, Vincent discovered that they are a particularly sociable animal. He called the local SPCA and asked if they had company for Juliet. The charity had a couple of goats looking for a new home. The goats duly joined Juliet and the animals got along very well.
The two goats got along particularly well and very soon, kids arrived. Then more kids arrived. In time, it became necessary to milk the goats to keep them comfortable and this was a daily task shared by Vincent and Kestin.
Many months later, during a somewhat protracted meeting with a retailer in Dublin, the less-than-impressed buyer noticed that Vincent kept sneaking glances at his watch.
“Am I keeping you?” he pointedly asked. Implausibly, Vincent explained that he needed to get home to milk his goats. This piqued the buyer’s interest who recalled a customer looking for goats’ milk and some research he’d uncovered on the benefits of goats’ milk for those with sensitivities to dairy.
“Can you get me goats’ milk?” he asked.
“Give me a year.” said Vincent. “I’ll give you six months”, was the reply.
Six months later, Glenisk introduced its first Goats’ Milk product to the market. 25 years later, Goats’ dairy accounts for 20% of Glenisk’s sales and the brand’s goats’ yogurt is exported as far afield as Singapore and Hong Kong.
a mild flavour
Some of us are sensitive to the protein in cows’ milk. Not everyone experiences it in the same way. For example, you may find that a glass of cows’ milk doesn’t agree with you but a cows’ milk yogurt or cheese is fine. Sometimes very young children will have a sensitivity that they grow out of as they move into the toddler years. .
Because the protein structure differs to that of cows’ milk, many people with sensitivities find that they tolerate goats’ milk very well. At Glenisk, we regularly hear from customers who believe that adding goats’ milk to their diet helps to alleviate the symptoms of some common problems including digestive complaints, asthma or eczema.
If you are suffering with any of these conditions, it is always advisable to seek advice from your GP, specialist or dietitian. If you decide that you’d like to give goats’ milk or goats’ yogurt a try, get in touch with us at [email protected] and we’ll be glad to organise a complimentary voucher so your first one is on us.
A common misconception is that goats’ milk or goats’ yogurt will have a very strong ‘goaty’ flavour, more akin to that of goats’ cheese. In fact, our milk and yogurt have a mild, creamy flavour and many of our customers choose it simply for its delicious taste.
While we don’t make dairy free milks at Glenisk, we do produce goats’ milk! It’s a mild and delicious alternative to cows’ milk, often suitable for those who are sensitive to cows’ milk. In contrast with milk alternatives, goats’ milk contains a single ingredient – milk and only milk!
mild and creamy,
is a taste revelation.
A common misconception is that Goats’ Milk or Goats’ Yogurt will have a very strong ‘goaty’ flavour, more akin to that of goats’ cheese. In fact, our milk and yogurt have a mild, creamy flavour and many of our customers choose it simply for its delicious taste. Goats’ Milk and Goats’ Yogurt are delicious as drinks and snacks in their own right but also work beautifully as an ingredient in all of our recipes.
Try some of our favourites:
The Boons family farm is situated outside the village of Lorrha, in North Tipperary. The 57 acre farm was originally part of the Redwood Castle Estate and sits on the borders of three counties – Offaly, Galway and Tipperary.
Home to Jan, Monique and their daughters, Julia and Kayla, and Freddie (the family dog) is a beautiful old farmhouse, lovingly restored. The farm has 200 goats and about 50 kids; The Boons breed mostly Saanen goats, distinctive for their dramatic white coats, and also a small number of the French Alpine variety. Each goat produces about three litres of milk per day.
From Holland originally, Jan and Monique met at agricultural college and dreamed of starting their own farm. Jan was brought up on an organic dairy farm in Holland and had long harboured a plan to work with goats. After much research, the Boons settled in Ireland in 1999 and began to supply Glenisk with fresh goats’ milk.
“Something about goats always interested me”, says Jan. “They are independent, lively and dynamic animals with a very distinct temperament. For me, goat farming is a business but I’d also describe it as hobby. You can’t work seven days a week at something if you’re not passionate about it.” Jan believes it is more challenging to work with goats than other animals and he sees it as a partnership approach: “Goats react badly to stress so it’s important to work with them, to ensure their living conditions are comfortable and that their routines are upheld.”
Demand for goats’ milk has increased in recent years, with growing anecdotal evidence that it may be beneficial for those with asthma, eczema and digestive complaints. At Glenisk, we are always amazed at the letters we receive outlining the way in which switching to goats’ milk has apparently transformed health and alleviated symptoms. Many people are also surprised at how mild and creamy fresh goats’ milk tastes.
While Jan is mainly responsible for the goats on the farm, Monique is kept busy with other projects. As well as part-time work and caring for the girls, she grows her own organic fruit and vegetables and raises chickens. She is also a fantastic baker as we discovered during our visit when she treated us to some home-made strawberry cheese cake, created with goats cheese.
The girls, who are fluent in both Dutch and English (as well as diligently learning Irish), also help out on the farm, but it competes with lots of other interests. As well as school, Julia and Kayla are busy with extra-curricular activities including sports and especially horse-riding.
The Boons have also recently renovated one of the old farm buildings which is now a self catering cottage. Available to rent throughout the year, the cottage allows you to escape the hustle & bustle and enjoy life on the farm.