brandy bananas with yogurt
ingredients
6
count
nutrition
221
calories
total time
10
mins
serves
4
servings
method
ingredients
ingredients
- 3 medium bananas, sliced
- 25g unsalted butter
- 2 tbsp brandy
- 320g organic greek style coconut vanilla yogurt
- 2-3 crushed meringue nests
- 1 tbsp toasted almond flakes to garnish
method
- Add the banana, butter and brandy to a pre-heated pan. Cook for 5mins on a medium heat.
- Spoon the banana into serving dishes, top with crushed meringues and a generous dollop of creamy coconut vanilla yogurt.
- Sprinkle the toasted almond flakes and serve immediately.
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