Cottage Cheese Parmesan Crisps
ingredients
5
count
nutrition
320
calories
total protein (g)
32
per serving
serves
10
servings
method ingredients
Ingredients:
- 1 cup Glenisk Natural Fat Free Cottage Cheese (approx. 200–220g)
- 2–3 tbsp grated parmesan cheese
- Seasoning mix (to taste), e.g. garlic powder, salt & black pepper, paprika or Italian herbs
recipe steps
- Preheat oven to 180°C (fan 160°C).
- Line a baking tray with parchment paper.
- In a bowl, combine Glenisk Natural Fat Free Cottage Cheese, parmesan, and your seasoning.
- Drop small spoonfuls onto the tray.
- Flatten into thin rounds (thinner = crispier).
- Bake for 20–30 minutes until golden and crisp at the edges.
- Let them sit for 5–10 minutes — they firm up as they cool.
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