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airfryer hot honey chicken tenders

method ingredients
  • 2 chicken breasts
  • 122g cornflakes, crushed
  • 200g Glenisk Bio Organic Whole Natural Yogurt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Cooking spray
  • 100ml sriracha sauce
  • 25ml honey
  • Preheat the air fryer to 400°F (200°C).
  • In a bowl, mix yogurt, garlic powder, onion powder, paprika, salt, and pepper to create a coating mixture.
  • Dip each chicken tender into the crushed cornflakes, ensuring it’s evenly coated.
  • Place the coated chicken tenders in the air fryer basket, leaving space between each piece.
  • Lightly spray the tenders with cooking spray and air fry for 12-15 minutes or until golden brown and cooked through.
  • At the 6 minutes mark or when the chicken is golden brown on one side, flip the chicken around so that the other side of the chicken can become crispy.
  • Combine the sriracha and honey together in a bowl to form your hot honey sauce. Toss your chicken in this sauce or alternatively, brush your sauce over the chicken.
  • Enjoy your homemade hot honey chicken tenders
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