cinnamon oat pancakes
ingredients
8
count
nutrition
170
calories
total time
25
mins
serves
10
servings
method
ingredients
ingredients
- 2 bananas(medium)
- 2 eggs
- 160g Flahavan’s Organic Jumbo oats
- 140g Glenisk Organic Bio Whole Natural Yogurt
- 2 tsp cinnamon
- 2 tsp baking powder
- 1/4 tsp sea salt
- Oil for cooking
method
- Place all ingredients apart from the oil into a blender and blend until smooth.
- Heat a non-stick pan over medium heat and add a brushing of oil. When hot, pour pancake batter onto the pan cook until the batter starts to form little bubbles and you can easily get under the pancake with a spatula. Flip pancake and cook for another minute or until pancake is cooked through.
- Continue process until you run out of batter, keeping them warm in a low oven until all are cooked.
- Stack pancakes and top with yogurt, fruit and honey.
Serving suggestion
Yogurt, fresh berries, nuts, seed and honey.
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