cherry and white chocolate breakfast cheesecake
method
ingredients
ingredients
- 2 Breakfast biscuits (crushed for the base)
- Milk (enough to moisten the base)
- 250g Glenisk Organic Greek Style Rich Dark Cherry yogurt
- 60g white chocolate
- 100g cup Glenisk Organic Greek Style Natural Yogurt
method
- Crush the breakfast biscuits and mix with enough milk to create a moist base. Press this mixture into the bottom of your serving dish.
- Spread a layer of Glenisk Organic Greek Style Rich Dark Cherry Yogurt over the biscuit base.
- Melt the white chocolate in the microwave using 20 second intervals. When cool add the Glenisk Organic Greek Style Natural Yogurt to the chocolate until combined.
- Pour the white chocolate and yogurt mix over the cherry yogurt layer, ensuring an even distribution.
- Refrigerate the cheesecake for a few hours or overnight to allow it to set.
- Garnish with your toppings of choice and enjoy!
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