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cherry and white chocolate breakfast cheesecake

method ingredients
  • Crush the breakfast biscuits and mix with enough milk to create a moist base. Press this mixture into the bottom of your serving dish.
  • Spread a layer of Glenisk Organic Greek Style Rich Dark Cherry Yogurt over the biscuit base.
  • Melt the white chocolate in the microwave using 20 second intervals. When cool add the Glenisk Organic Greek Style Natural Yogurt to the chocolate until combined.
  • Pour the white chocolate and yogurt mix over the cherry yogurt layer, ensuring an even distribution.
  • Refrigerate the cheesecake for a few hours or overnight to allow it to set.
  • Garnish with your toppings of choice and enjoy!
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