Glenisk Logo

blueberry meringue wreath

ingredients

8

count

nutrition

164

calories

total time

120

mins

serves

8

servings

method ingredients
ingredients
  1. 4 free-range egg whites (room temperature)
  2. 225g white caster sugar
  3. 2 tsp vanilla extract
  4. 1 tsp vinegar
  5. 2 tsp cornflour
  6. 350g Glenisk organic greek style blueberry yogurt
  7. Berries for garnishing (any you have)
  8. A couple of squares of dark chocolate (melted) to drizzle over the top
method
  • Preheat the oven to 120°C (not fan assisted).
  • Draw a circle on a large piece of baking paper, then place a bowl for the yogurt in the centre of the circle and draw around it. Place the baking paper ink-side down on a large, greased flat baking tray.
  • Whisk the egg whites to soft peaks then gradually beat in the sugar, 2 tablespoons at a time. Whisk until the sugar has dissolved and the meringue is thick and glossy. Add in the vinegar, vanilla extract and cornflour and beat until combined completely.
  • Pipe meringue rounds around the inside of the larger circle (you can use a piping bag, or a ziplock bag with the corner cut out) making sure they are touching, to form a wreath shape, leaving the inner circle empty to place your bowl later.
  • Bake for 1½ hours until the outside and base are crisp. Turn off the oven and allow the meringue to cool completely in the oven.

Decoration

  • Place the cooled meringue wreath on a serving plate.
  • Add the berries or fruit on top of the wreath and drizzle with melted dark chocolate.
  • Place the bowl in the centre of the meringue and fill with the Glenisk organic greek style blueberry yogurt and serve.
copy ingredient list
share it:
Facebook Twitter E-mail print save recipe remove recipe

find other delicious recipes

Whether you’re looking for healthy snacks for kids or tasty family dinners, we have plenty of delicious recipes for you to choose from! Our yogurt and milk-based recipes are crafted with care, so they’re easy-to-follow and kid-approved.

  • filter recipe by:

get the scoop

sign up to learn more about what’s new!