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cinnamon french toast with vanilla yogurt

ingredients

8

count

nutrition

328

calories

total time

25

mins

serves

4

servings

method ingredients
ingredients
  1. 1-2 tsp cinnamon
  2. 4 medium eggs
  3. 1 tbsp vanilla essence
  4. 8 slices whole meal/brioche or sourdough bread
  5. 2 tbsp oil
  6. 200g Glenisk organic greek style vanilla yogurt

Garnish (optional)

  1. Fresh fruit
  2. Icing sugar
method
  • Place a pan on medium heat. Drizzle with oil.
  • Crack the eggs into a bowl and whisk, add vanilla essence and combine.
  • Pick the bread up with a fork and dip back and front in egg mixture, do this one at a time.
  • Transfer the egg dipped pieces of bread to the preheated pan and fry for one minute on either side until golden and the egg mixture is cooked.
  • Sprinkle French toasts with cinnamon and icing sugar and serve with Glenisk organic greek style vanilla yogurt and fresh fruit.
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