pea & corn fritters
ingredients
9
count
nutrition
156
calories
total time
15
mins
serves
4
servings
method
ingredients
ingredients
- 100g plain flour
- 1 tsp baking powder
- 1 egg
- 100ml full fat milk
- 100g peas
- 100g sweetcorn
- 2-3 tsp oil for frying
Dip
- 120g Glenisk Organic No Added Sugar Natural Baby Yogurt
- 1-2 tsp chopped dill
method
- Place the flour, baking powder, egg, milk and half the sweetcorn and pea mix into a food processor and blitz to a smooth consistency.
- Add in the remaining sweetcorn and peas and stir well.
- Heat a little oil or butter in a frying pan over a medium/high heat.
- Once hot, add a spoon of the batter mix into the frying pan.
- Fry the fritters for 2-3 minutes on each side or until golden brown.
- Combine the yogurt and dill in a separate bowl and mix well.
- Serve the fritters with a dollop of dip on top.
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