black forest trifle
ingredients
10
count
nutrition
575
calories
total time
12
mins
serves
4-6
servings
method
ingredients
ingredients
- 260g chocolate sponge or chocolate brownies
- 110g plain chocolate
- 350g custard
- 400ml organic greek style dark cherry yogurt
- 200g frozen cherries (thawed)
- 2 tbsp of kirsch (cherry brandy)
garnish
- 200g organic greek style natural yogurt
- 1 tsp of cocoa
- 4 cherries
- couple sprigs of mint
method
- Brush the chocolate sponge with the kirsh and allow to sit for a couple of minutes
- Bring a pot of water to a low boil. Place a heatproof bowl over the top of the pot, making sure the bottom of the bowl does not touch the boiling water.
- Add in the custard and the chocolate to the bowl, stir gently until the chocolate is melted, remove from the heat and allow to cool completely.
- Add a layer of the chocolate sponge into each of the serving glasses, a layer of the dark cherry yogurt, a layer of the cooled chocolate custard and cherries, top with a dollop of natural greek yogurt.
- Garnish with a dusting of cocoa powder, a cherry, a sprig of mint and serve immediately.
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