cornbread
ingredients
9
count
nutrition
144
calories
total time
40
mins
serves
8
servings
method
ingredients
ingredients
- 2 eggs
- 30g sugar
- 130g plain flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 85g cornmeal
- 1/2 teaspoon salt
- 250g Glenisk Organic Greek Style Natural yogurt
- 1/4 cup butter, melted and cooled
method
- Pre-heat the oven to 200°C / 400°F / Gas Mark 6.
- In a large bowl, mix together the cornmeal, salt, baking powder, baking soda and plain flour.
- In a second bowl, mix together the eggs and Glenisk organic greek style natural yogurt.
- Melt butter in a small pan.
- Mix butter into wet ingredients, leaving a little in the pan.
- Mix wet ingredients into dry ingredients.
- Use leftover butter to brush the skillet pan so it’s all buttery.
- Pour cornbread mix into skillet pan and cook in oven for 25 minutes until risen and browned.
- Cut into wedges and serve with chilli con carne and coriander lime crème fraîche.
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