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apple, raisin & yogurt flapjacks







total time






method ingredients
  1. 225g porridge oats
  2. 3 eating apples peeled, cored and cut into small chunks
  3. 80g butter
  4. 120g Glenisk organic kids vanilla yogurt
  5. 80g demerara sugar
  6. 1 tsp ground cinnamon
  7. 40g raisins
  8. 2 tbsp sunflower seeds
  • Preheat the oven to 170c. Grease and line a 7 x 11 inch tin with baking paper.
  • Add the chopped apple and 40g of the butter to a sauce pan, cook over a low heat stirring occasionally for 10 minutes until soft. Add in the rest of the butter, sugar, cinnamon, raisins and heat gently until the rest of the butter has melted. Remove from the heat and allow to cool for 5 minutes stir in the oats, seeds and the Glenisk organic bio kids vanilla yogurt until well mixed.
  • Spoon the mixture into the lined baking tray and smooth with the back of a spoon.  Cook on the middle shelf for 25 minutes. Allow it to cool for 10 minutes and cut in to even squares.
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