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orange & cardamom granola







total time






method ingredients
  1. 200g of Porridge Oats
  2. 1 tbsp Cinnamon
  3. Large handful of blanched almonds (or flaked almonds if you can’t find whole – just add these in for the last 5 minutes of cooking)
  4. Large handful of dried cranberries
  5. 6 Cardamom pods
  6. 1/2 Orange
  7. 2 tbsp Honey
  8. 2 tbsp of Sunflower Oil
  9. 1 tbsp Brown Sugar
  • Heat the oven to 150°C/300°F/ Gas Mark 2 and place the porridge oats in a large oven-proof dish.
  • Sprinkle the cinnamon over the oats.
  • Add the whole blanched almonds.
  • Add 4 tbsp of sunflower oil and mix.
  • Put the honey into a bowl and squeeze the orange juice into it – mix well.
  • Cut the cardmom pods in half and remove the seeds. Mix these into the orange honey.
  • Pour the orange honey over the oats, sprinkle over the sugar and mix.
  • Put mixture into the oven and bake for 30-40 minutes stirring often.
  • Remove from the oven and allow to cool before adding the cranberries.
  • Serve with Glenisk organic greek style natural yogurt and a fresh orange segment.
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