Glenisk Logo

apple pancake







total time






method ingredients
  1. 10g butter
  2. 2 apples (peeled, cored and sliced thinly in rounds)
  3. 3 eggs (beaten)
  4. 100g self-raising flour
  5. 200g Glenisk organic bio whole natural yogurt
  6. 2 tbsp sugar
  7. ¼ tsp cinnamon
  8. ½ tsp icing sugar
  • Preheat the oven to 200C and place a 9 inch round baking pan in the oven while it’s preheating.
  • Remove the baking pan after a few minutes and add the butter, rotating the pan until the base of the pan has been covered in melted butter.
  • Lay the apple slices around the bottom of pan in circular formation, leaving 4 slices aside.
  • Add flour, Glenisk organic bio whole natural yogurt and eggs to a mixing bowl and beat for one minute. Pour the batter evenly over the apples and then place the 4 remaining slices on top of mixture. Sprinkle the top with the sugar and cinnamon.
  • Bake uncovered for 25 – 27 minutes. Remove from the baking pan and sprinkle the top with icing sugar. Serve immediately with a dollop of Glenisk organic bio whole natural yogurt and a drizzle of honey.
copy ingredient list
share it:
Facebook Twitter E-mail print save recipe remove recipe

find other delicious recipes

Whether you’re looking for healthy snacks for kids or tasty family dinners, we have plenty of delicious recipes for you to choose from! Our yogurt and milk-based recipes are crafted with care, so they’re easy-to-follow and kid-approved.

  • filter recipe by:

get the scoop

sign up to learn more about what’s new!