spinach & blue cheese penne
ingredients
10
count
nutrition
490
calories
total time
10
mins
serves
4
servings
method
ingredients
ingredients
- 300g Penne
- 1-2 tbsp olive oil
- 1 onion, chopped
- 100g bacon lardons (or smoked rashers cut into pieces)
- 1 clove garlic, crushed
- 200g Glenisk Organic Crème Fraiche
- 250g baby spinach leaves
- 1 tbsp lemon juice
- Pinch nutmeg, freshly grated
- 100g cashel blue cheese
- Freshly cracked black pepper to season
method
- Cook pasta according to packet instructions.
- Heat oil in a heavy based frying pan, and lightly sweat the onion for 5 mins until soft. Add the rashers and garlic and fry for a further 5 minutes.
- Next add Glenisk Organic Crème Fraiche, spinach, lemon juice and grated nutmeg. Stir to combine before adding the blue cheese.
- Lastly stir in the cooked hot pasta and season with pepper.
- Serve immediately
share it:
find other delicious recipes
Whether you’re looking for healthy snacks for kids or tasty family dinners, we have plenty of delicious recipes for you to choose from! Our yogurt and milk-based recipes are crafted with care, so they’re easy-to-follow and kid-approved.