homemade salted caramel sauce
ingredients
4
count
nutrition
283
calories
total time
25
mins
serves
8
servings
method
ingredients
ingredients
- 175g light soft brown sugar
- 300ml Glenisk cream
- 50g butter
- ½ tsp sea salt
To serve
- Your favourite ice-cream
- Chopped pecans
method
- Put all the ingredients (apart from the ice-cream and pecans) in a saucepan.
- Cook over a low heat, and stir until the sugar has dissolved.
- Turn the heat up and bubble the sauce for 2-3 minutes until golden and syrupy.
- Leave to cool for 10 minutes before serving.
- Scoop ice-cream into a bowl.
- Top with chopped pecans.
- Drizzle with caramel sauce.
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