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yogurt bark

ingredients

4

count

nutrition

49

calories

total time

90

mins

serves

10

servings

method ingredients
ingredients
method
  • Line a baking tray (be sure the tray fits in your freezer) with foil and pour the yogurt into the tray.
  • Spread the yogurt evenly and sprinkle the fruit and granola across the top.
  • Place the tray in the freezer for a minimum of 90 minutes or until frozen.
  • When ready to eat, remove from the freezer and use a sharp knife to cut into pieces.
  • Store any leftover bark in cooler bags in the freezer.

Note: Any Glenisk yogurt can be used for this recipe.

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