mousse filo cups
ingredients
9
count
nutrition
210
calories
total time
30
minutes
serves
12
servings
method
ingredients
Ingredients:
- 375g Glenisk Organic Greek Style Vanilla Yogurt
- 225g milk chocolate
- ½ tsp nutmeg
- Extra Glenisk Organic Greek Style Vanilla Yogurt, for topping
- Candied orange peel, shaved chocolate & pomegranate seeds, for garnish
- 50–60g melted butter or neutral oil (for brushing)
- 6–8 filo pastry sheets
- 50–60g melted butter (for brushing)
recipe steps
Optional: Make Filo Cups
- Preheat oven to 180°C (350°F). Keep filo covered with a damp towel.
- Layer 3–4 sheets, brushing each with melted butter/oil.
- Cut into 12 squares and press into a muffin tray (use 2 squares per cup for extra sturdiness).
- Bake 8–10 minutes until golden. Cool fully.
Make the Mousse Cups
- Melt the milk chocolate and let cool slightly.
- Fold in 375g Glenisk Organic Greek Style Vanilla Yogurt and nutmeg.
- Spoon the mousse into the filo cups and refrigerate for 2 hours to set.
- Top with a small dollop of yogurt and garnish with candied orange peel, pomegranate seeds, and shaved chocolate.
share it:
find other delicious recipes
Whether you’re looking for healthy snacks for kids or tasty family dinners, we have plenty of delicious recipes for you to choose from! Our yogurt and milk-based recipes are crafted with care, so they’re easy-to-follow and kid-approved.
