Honey Goats Yogurt Labneh with Pear, Almonds & Thyme
ingredients
5
count
nutrition
240
calories
total protein (g)
8
per serving
serves
2
serving
method ingredients
ingredients
- 190g Glenisk Honey Goats Yogurt
- 2 small slices sourdough bread, approx. 30g each
- ½ ripe pear, thinly sliced
- 20g flaked almonds
- A few sprigs of fresh thyme
recipe steps
- Line a sieve with clean muslin or cheesecloth and set it over a bowl.
- Spoon in the Honey Goats Yogurt, cover and leave to strain in the fridge overnight.
- By morning, some of the whey will have drained away, leaving the yogurt thick, creamy and spreadable.
- Lightly toast the sourdough and spread each slice generously with the goats yogurt labneh.
- Arrange a few slices of pear over the top, scatter with the toasted almonds and finish with fresh thyme.
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