1. 135g of Lower Sugar Strawberry Jelly
2. 200ml Boiling Water
   
3. 100g Fresh Strawberries (Cut into a small dice)
   
4. 180g Glenisk Organic Bio Kids Strawberry Yogurt
5. Strawberry halves for Garnishing (optional)

1. 250g self-raising flour
2. 2 tsp baking powder
3. 40g fudge (chopped into small pieces)
4. 50g soft brown sugar
5. 75g butter
6. 125g Glenisk organic kids banana yogurt
7. 1 tsp vanilla essence
8. 2 medium ripe bananas
9. 2 eggs beaten
10. 1 tbsp honey (for brushing on muffin tops)

1. 1-2 tsp cinnamon
2. 4 medium eggs
3. 1 tbsp vanilla essence
4. 8 slices whole meal/brioche or sourdough bread
5. 2 tbsp oil
6. 200g Glenisk organic greek style vanilla yogurt

Garnish (optional)

1. Fresh fruit
2. Icing sugar

1. 300g digestive biscuits
2. 100g butter (melted) 
3. 400g soft cream cheese
4. 300g Glenisk organic greek style natural yogurt
5. 50g light brown sugar
6. 1 tbsp cornflour
7. 3 large eggs (beaten)
8. ½ tsp vanilla extract
9. 140g honey
10. 1 tsp cinnamon
11. ¼ tsp nutmeg
12. 200g mixed dried fruit

Topping

1. 180g Glenisk organic greek style natural yogurt
2. 1 tsp vanilla extract
3. 50ml cold water

1. 60g chia seeds
2. 400ml milk
3. 3 tbsp cacao powder
4. 2 tbsp maple syrup
5. ½ tsp vanilla extract
6. 360g Glenisk organic greek style salted caramel yogurt
7. Caramel sauce (garnish)
8. Grated dark chocolate (garnish)

1. 150g Glenisk organic greek style coconut & vanilla yogurt
2. 1 plain rice cake
3. 2 tbsp milk
4. 1 tsp honey
5. 1 tsp flaked coconut

• 400g Glenisk Organic Greek Style Blueberry Yogurt
• 120g Granola
  
• 100g Coulis or berry puree
  Fresh Berries or fruit

1. 50g Glenisk organic greek style coconut & vanilla yogurt
2. 150g mango (frozen or fresh)
3. 150g pineapple (frozen or fresh)
4. 100g granola
5. 50g pomegranate seeds

1. 50g Glenisk organic greek style blueberry yogurt
   
2. 50g Glenisk organic greek style salted caramel yogurt
   
3. 50g Glenisk organic greek vanilla yogurt
   
4. 50g Glenisk organic greek style coconut & vanilla yogurt