ingredients
6
count
nutrition
145
calories
total protein (g)
5
per serving
serves
2
serving
method ingredients
ingredients
- 200g Glenisk Natural Goat’s Yogurt
- ¼ large cucumber, approximately 100g
- ½ small garlic clove, crushed
- 2 tsp extra virgin olive oil
- 2 tsp fresh lemon juice
- 1 tbsp fresh dill, finely chopped
- Sea salt and freshly ground black pepper
To garnish: a little diced cucumber, tomato and red onion, fresh dill and a small drizzle of olive oil.
recipe steps
- Coarsely grate the cucumber, sprinkle with a little salt and leave for 10 minutes.
- Squeeze out as much liquid as possible — this is what keeps your tzatziki lovely and thick rather than watery.
- Stir the cucumber into the goat’s yogurt with the garlic, olive oil, lemon juice and dill.
- Season with salt and pepper, then refrigerate for around 30 minutes to allow the flavours to come together.
- Spoon into a serving bowl and finish with a little diced cucumber, tomato and red onion, fresh dill and a drizzle of olive oil.
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