ingredients

8

count

nutrition

360

calories

total protein (g)

26

per serving

serves

1

serving

method ingredients
ingredients
  • 80g Glenisk Irish Strained High Protein (Lactose Free) Blueberry Yogurt
  • 40g rolled oats
  • 100ml low-fat milk or milk alternative
  • 1 tsp chia seeds
  • 1 tsp mixed seeds (sunflower, pumpkin, flax)
  • ½ tsp honey or maple syrup (optional)
  • 40g fresh blueberries (plus extra to serve)
  • A few oats and seeds for garnish
recipe steps
  • Soak overnight: In a small bowl, combine oats, chia seeds, milk, and honey (if using). Stir well, cover, and refrigerate overnight or for at least 4 hours.
  • Create the layers: In a glass or jar, layer the soaked oats, a generous spoonful of Glenisk Blueberry High Protein Yogurt, and a handful of blueberries. Repeat until the jar is full.
  • Finish beautifully: Top with a final swirl of yogurt, extra berries, and a sprinkle of oats and seeds for texture.
  • Serve chilled: A gorgeous, grab-and-go breakfast or snack that feels indulgent while staying naturally balanced and protein-focused.
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ingredients

8

count

nutrition

285

calories

total protein (g)

25

per serving

serves

2

servings

method ingredients
ingredients
  • 245g Glenisk Irish Strained High Protein (Lactose Free) Natural Yogurt (1 cup)
  • 100g cucumber, peeled and chopped (½ medium cucumber)
  • 75g avocado (½ avocado)
  • 180g banana (1½ bananas)
  • 21g honey (1 tbsp)
  • 12g chia seeds (1 tbsp)
  • 3–4 fresh mint leaves
  • Water or ice, as needed for blending
recipe steps
  • Add the yogurt, cucumber, avocado, banana, honey, chia seeds, and mint to a blender.
  • Blend on high until smooth and creamy. Add water or ice as needed to adjust the consistency.
  • Taste and adjust sweetness with a little more honey if desired.
  • Pour into a glass or bowl and enjoy right away.
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ingredients

8

count

nutrition

300

calories

total protein (g)

22

per serving

serves

2

servings

method ingredients
ingredients
recipe steps
  • Combine the yogurt, chia seeds, cacao nibs, blueberries, raspberries, beetroot, almond butter, and water (or ice) in a blender.
  • Blend on high until smooth and creamy. Add a splash more water or ice to adjust the texture if needed.
  • Pour into bowls or glasses and serve immediately. Optional toppings include fresh berries, granola, or a light drizzle of honey.
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ingredients

6

count

nutrition

140

calories

total protein (g)

14

per ser

serves

1

servings

method ingredients
ingredients
  • 240g Glenisk Greek Style Organic Superior Natural Yogurt
  • ½ banana, sliced (about 60g)
  • 75g frozen mixed berries
  • 1 tsp lemon juice
  • 1 tsp honey or maple syrup (optional, to taste)
  • Pinch of sea salt
  • Optional Toppings: Sliced banana, chia seeds, cacao nibs, dark chocolate shavings, shredded coconut or fresh mint
recipe steps
  • Blend the Base
    In a bowl or blender, combine Glenisk yogurt, banana, berries, lemon juice, sweetener (if using), and salt. Blend until smooth and creamy.
  • Freeze
    Pour into a Ninja Creami container. Level the top, cover, and freeze for 24 hours.
  • Spin
    Process using Lite Ice Cream or Smoothie Bowl mode. If crumbly, re-spin with a splash of Glenisk yogurt.
  • Serve
    Scoop into bowls. Top with banana, chia seeds, cacao nibs, or your favorite clean garnish. Enjoy immediately.
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ingredients

8

count

nutrition

325

calories

total protein (g)

25

per serving

serves

1

serving

method ingredients
ingredients
recipe steps
  • In a bowl, mix mashed banana, Glenisk Vanilla Protein Yogurt, egg, almond flour, baking powder, and cinnamon until smooth.
  • Heat olive oil or butter in a pan over medium heat.
  • Pour small amounts of batter and cook for 2-3 minutes per side until golden brown.
  • Serve with extra yogurt, fresh fruit, or a drizzle of honey.
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method ingredients
ingredients
method
  • In a bowl add your tuna and all your seasonings and herbs.
  • Add your mustard and chopped pickles before finally adding your yogurt.
  • Mix well together before spreading over your crackers.
  • Garnish with your seeds of choice and enjoy.
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method ingredients
ingredients
method
  • Mix all ingredients together and form them into equal sized balls. Coat in more cocoa powder and enjoy
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ingredients

5

count

nutrition

201

calories

total time

5

mins

serves

1

servings

method ingredients
ingredients
method
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ingredients

5

count

nutrition

372

calories

total time

5

mins

serves

2

servings

method ingredients
ingredients
  1. 230g Glenisk Organic Greek Style Natural Yogurt
  2. 2 tbsp cocoa powder
  3. 1 tbsp peanut butter
  4. 1 banana (peeled and chopped)
  5. Cinnamon to taste
method
  • Put peanut butter, cocoa powder, Glenisk Organic Greek Style Natural Yogurt and ice cubes into blender and mix at high speed.
  • Slice banana, add into mixture and re-blend.
  • Pour smoothie into two cups and serve.
  • Sprinkle dash of cinnamon on top for extra flavour.
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ingredients

7

count

nutrition

183

calories

total time

15

mins

serves

2

servings

method ingredients
ingredients
  • 120g Flahavan’s Organic Oats
  • 300g Glenisk BIO Organic Vanilla Yogurt
  • 60ml cold coffee
  • 2 tbsp maple syrup
  • 2 tsp cocoa powder
  • 2 tbsp toasted chopped hazelnuts
  • 2 tsp chocolate chips
method
  • Add the oats, 240g yogurt, cold coffee, maple syrup, chocolate chips, and cocoa powder to a bowl and mix well. If you find the consistency is too thick for your taste, simply add some milk to loosen.
  • Add a layer of the mocha oat mix to a glass or jar, a layer of yogurt and repeat.
  • Top with a dollop of yogurt, the walnuts and chocolate chips. Close the jar lid or cover with cling wrap and place in the fridge overnight.
  • Remove in the morning when ready to serve.
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