apple, cinnamon & granola crumble parfaits
ingredients
10
count
nutrition
270
calories
total time
20
minutes
serves
4
servings
method
ingredients
Ingredients:
- 3–4 medium apples, peeled and diced
- 1 tsp ground ginger
- 1 tsp cinnamon
- ½ tsp ground cloves
- 4 tsp honey
- 300g Glenisk Organic Natural Greek Style Yogurt
- 125g granola
- 50g toasted pecans, chopped
- 50g fresh cranberries
- Caramel sauce for drizzling (or homemade)
- Optional homemade caramel: sugar, water, butter, cream, pinch of salt
recipe steps
- Cook the apples (8–10 mins)
Add apples, spices and honey to a pan and cook until soft and glossy. Cool completely.- Preheat oven to 180°C (350°F).
- Keep filo sheets covered with a lightly damp tea towel to prevent drying.
- Preheat oven to 180°C (350°F).
- Assemble the parfaits
In 4 glasses, repeat these layers twice:- Glenisk Organic Natural Greek Style Yogurt
- Granola
- Warm apple mixture
- Caramel drizzle
- Finish
Top with granola, pecans and cranberries. Serve immediately or chill for up to 2 hours.- Bake for 8–10 minutes, until crisp and golden.
- Cool completely before filling.
- Bake for 8–10 minutes, until crisp and golden.
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