baked oats with yogurt & berries
ingredients
8
count
nutrition
385
calories
total time
30
mins
serves
4
servings
method
ingredients
ingredients
- 1 tsp oil
- 4 eggs
- 4 tbsp water
- 400g Glenisk vanilla 0% fat strained protein yogurt
- 120g oats
- 2 tbsp milled flaxseed
- 3 bananas
- 100g fresh or frozen raspberries or blueberries
method
- Lightly oil an ovenproof dish or individual ramekin dishes.
- Whisk the eggs, yogurt and water together in a large bowl.
- Add the oats and continue to whisk until well combined. Finally, stir through the raspberries.
- Pour the mixture into a large ovenproof dish or individual ramekins.
- Bake in the oven at 200°C/180°C fan/400°F for 20-25 minutes or until a skewer comes out cleanly. You can also cook in a microwave on high for 10 minutes.
- Serving suggestion: with a serving of yogurt on top and fresh berries.
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