beef sliders with greek burger sauce
ingredients
9
count
nutrition
98
calories
total time
15
mins
serves
6
servings
method
ingredients
ingredients
- 300g lean beef mince
- 1 tsp mixed herbs
- 1 tbs tomato ketchup
- 1 tbsp American mustard
- 50g Glenisk 0% Fat Natural Strained Protein Yogurt
- 1 tbsp BBQ ketchup / BBQ sauce
- Salt and pepper
- Mixed leaves for garnish
- 6 mini burger buns
method
- Season the mince and stir in the herbs. Mould mixture into 6 flattened patties.
- Cook on a BBQ or pan for 3-4 minutes each side until firm to the touch.
- Meanwhile add the ketchup, mustard etc to the Glenisk 0% Fat Natural Strained Protein Yogurt to create your burger sauce.
- Warm buns, spread burger sauce on base, top with leaves and burger and more sauce and serve!
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