blueberry greek yogurt scones
ingredients
8
count
nutrition
258
calories
total time
40
mins
serves
8
servings
method
ingredients
ingredients
- 190g plain flour
- 100g caster sugar
- 1 tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
- 100g cold butter (cubed),
- 80g fresh blueberries
- 150g Glenisk organic greek style blueberry yogurt
method
- Sift the flour, sugar, baking powder, baking soda and salt into a large mixing bowl. Crumb the butter & flour until it resembles fine breadcrumbs.
- Mix in the fresh blueberries and Glenisk organic greek style blueberry yogurt gently and form a ball of dough. Flatten the doughball on the baking sheet (approx. 2cm thick), sprinkle with some caster sugar and cut into 8 even segments.
- Bake for 25 minutes and serve warm.
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