salted caramel & chocolate sundae
ingredients
7
count
nutrition
238
calories
total time
145
mins
serves
3
servings
method
ingredients
ingredients
- 450g Glenisk organic greek style salted caramel yogurt
- 4 tbsp condensed milk
- 80g salted butter
- 150g sugar
- 250ml Glenisk organic cream
- 50g dark chocolate
- 100ml Glenisk whole milk
method
- For the frozen yogurt, whisk together the ingredients and freeze in a tub for approx. Two hours. Stir the mix after one hour.
- To make the caramel sauce, melt the sugar on a pan until it turns to liquid – don’t stir until it has fully dissolved!
- Stir in the butter until melted, remove from the heat before stirring in the double cream until smooth.
- For the chocolate sauce, melt the dark chocolate and milk together in a microwave until smooth, stirring every 30 seconds.
- To assemble: place 2 scoops of salted caramel frozen yogurt into a tall glass, drizzle with salted caramel sauce and chocolate sauce.
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