blueberry and white chocolate breakfast cheesecake
method
ingredients
ingredients
- 2 Breakfast biscuits (crushed for the base)
- Milk (enough to moisten the base)
- 250g Glenisk Organic Greek Style Blueberry Yogurt
- 60g white chocolate
- 100g cup Glenisk Organic Greek Style Natural Yogurt
method
- Crush the breakfast biscuits and mix with enough milk to create a moist base. Press this mixture into the bottom of your serving dish.
- Spread a layer of Glenisk Organic Greek Style Blueberry Yogurt over the biscuit base.
- Melt the white chocolate in the microwave using 20 second intervals. When cool add the Glenisk Organic Greek Style Natural Yogurt to the chocolate until combined.
- Pour the white chocolate and yogurt mix over the cherry yogurt layer, ensuring an even distribution.
- Refrigerate the cheesecake for a few hours or overnight to allow it to set.
- Garnish with your toppings of choice and enjoy!
share it:
find other delicious recipes
Whether you’re looking for healthy snacks for kids or tasty family dinners, we have plenty of delicious recipes for you to choose from! Our yogurt and milk-based recipes are crafted with care, so they’re easy-to-follow and kid-approved.