blueberry bread and butter pudding
ingredients
7
count
nutrition
256
calories
total time
60
mins
serves
8
servings
method
ingredients
ingredients
- 400g brioche loaf in thick slices
- 100g butter
- 350g Glenisk organic greek style blueberry yogurt
- 3 eggs
- 110g Glenisk organic whole milk
- 2 tbsp golden sugar
- 20 halved pitted cherries
method
- Grease a baking tray and preheat the oven to 180C fan assisted (200C conventional)
- Butter the brioche bread on both sides. Arrange the buttered brioche in the greased tin and push the cherries between the slices and set aside.
- Add the Glenisk organic greek style blueberry yogurt, eggs, Glenisk organic whole milk to a large bowl and whisk until thoroughly combined. Pour the mix over the buttered brioche and in between the slices. Let it stand for 20 minutes to allow the mix to soak into the bread.
- Sprinkle sugar and bake for 30 minutes until the top is golden and the yogurt mix has set. Insert a metal skewer to the centre of the pudding to see if it is completely cooked. Allow to cool for 10 minutes and serve with a dollop of yogurt and some fresh cherries.
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