cinnamon french toast with vanilla yogurt
ingredients
8
count
nutrition
328
calories
total time
25
mins
serves
4
servings
method
ingredients
ingredients
- 1-2 tsp cinnamon
- 4 medium eggs
- 1 tbsp vanilla essence
- 8 slices whole meal/brioche or sourdough bread
- 2 tbsp oil
- 200g Glenisk organic greek style vanilla yogurt
Garnish (optional)
- Fresh fruit
- Icing sugar
method
- Place a pan on medium heat. Drizzle with oil.
- Crack the eggs into a bowl and whisk, add vanilla essence and combine.
- Pick the bread up with a fork and dip back and front in egg mixture, do this one at a time.
- Transfer the egg dipped pieces of bread to the preheated pan and fry for one minute on either side until golden and the egg mixture is cooked.
- Sprinkle French toasts with cinnamon and icing sugar and serve with Glenisk organic greek style vanilla yogurt and fresh fruit.
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