cottage cheese & crispy bacon baked potato
ingredients
7
count
nutrition
470
calories
total protein (g)
19
per serving
serves
1
servings
method
ingredients
Ingredients:
- Base: 1 large potato (scrubbed)
- Coating: 1 tsp olive oil and a generous pinch of salt
- Bacon: 3–4 slices of thick-cut bacon
- Protein: 1/2 cup Glenisk Natural Fat Free Cottage Cheese
- Garnish: Fresh chives (chopped) and black pepper
recipe steps
- Season & Bake: Rub the clean, dry potato with olive oil and generous amount of salt.
- Prick with a fork and bake at 200°C (400°F) for 45–60 minutes until the skin is salty and crisp.
- Render the Bacon:
- Dice: Slice cold bacon into small squares.
- Cook: Place in a cold pan over medium-low heat.
- Render: Cook slowly until the bits are golden and crispy. Drain on a paper towel.
- Assemble: Split the hot potato, fluff the inside, and fill with a large scoop of Glenisk Natural Fat Free Cottage Cheese.
- Finish: Top with the crispy bacon and fresh chives.
share it:
find other delicious recipes
Whether you’re looking for healthy snacks for kids or tasty family dinners, we have plenty of delicious recipes for you to choose from! Our yogurt and milk-based recipes are crafted with care, so they’re easy-to-follow and kid-approved.
