dark chocolate & walnut banana bread
ingredients
6
count
nutrition
228
calories
total time
40
mins
serves
12
servings
method
ingredients
ingredients
- 450g Glenisk organic 0% fat strained protein natural yogurt
- 300g jumbo oats
- 4 bananas
- 2 tsp bread soda
- 60g walnuts
- 75g dark choc, cut into chunks
method
- Preheat an oven to 200°C/180°C fan/400°F and grease or line a loaf tin with parchment.
- Place the oats and bread soda in a large mixing bowl. Add three of the peeled bananas and walnuts into the bowl. Rub the bananas and walnuts with your hands through the oat mix until well combined.
- Stir in the yogurt and dark chocolate chunks until no dry oats remain.
- Pour the mixture into the prepared loaf tin. Cut the fourth banana lengthways in half and press into the top of the mixture. Scatter some extra walnut and dark chocolate chunks on top before baking in the oven.
- Bake in the oven for 40 minutes or until a skewer comes out clean.
- Remove from the oven and allow to cool on a wire rack.
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