forkful baked eggs with chorizo
ingredients
4
count
nutrition
139
calories
total time
25
mins
serves
6
servings
method
ingredients
ingredients
- 8 tablespoons of Glenisk Organic Crème fraîche
- 4 Chorizo slices
- 4 Cherry tomatoes
- 4 Eggs
- Parsley
- Salt
- Pepper
method
- Pre-heat the oven to 180°C / 350°F / Gas Mark 4 and season the crème fraîche.
- Put 1 tablespoon of Glenisk Organic Crème fraîche each in four ramekins.
- Top with a layer of chorizo slice(s).
- Add 1 tomato, halved, in each ramekin.
- Add 1 more tablespoon of crème fraîche in each ramekin.
- Crack in the egg in each ramekin.
- Bake in a bain-marie in the oven for 15 minutes. The bain-marie will help the crème fraiche to cook slowly and evenly, to avoid splitting. If it does split slightly, don’t worry, it will still taste great!
- Serve topped with freshly chopped parsley and coffee.
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