lemon & raspberry yogurt bars
ingredients
9
count
nutrition
507
calories
total time
70
mins
serves
8
servings
method
ingredients
ingredients
- 250g self-raising flour
- 50g ground almonds
- 225g caster sugar
- Zest of 1 lemon
- 200g butter
- 30g desiccated coconut
- 2 eggs
- 100g Glenisk Organic Greek Style Natural Yogurt
- 100g raspberries – fresh or frozen
method
- Mix flour, almonds, sugar, lemon, butter together until crumbly.
- Remove 100g of the mixture and add coconut to this.
- Add eggs and Glenisk Organic Greek Style Natural Yogurt to remaining mixture.
- Spread wet mixture onto base of a lined 30cmx20cm approx. tin
- Sprinkle one punnet of fresh raspberries or frozen raspberries over the mixture
- Sprinkle with the coconut crumble
- Bake at 160ºc for 45-55 minutes until golden and firm
- Allow to cool in the tin and cut into bars
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