Protein Chocolate Latte Crunch Yogurt Bowl

ingredients

6

count

nutrition

613

calories

total protein (g)

26

per serving

serves

2

servings

method ingredients

Ingredients:

2 pots Glenisk Vanilla Latte Irish Strained High Protein Yogurt
2 handfuls of granola of choice (nut and seed-based works best)
2 handfuls fresh blueberries
1 tsp orange zest
1 tbsp toasted, coarsely ground almonds (reserve a few for topping)
1 square Butlers Orange & Almond Chocolate, finely grated
4 squares Butlers Orange & Almond Chocolate, melted for topping

recipe steps

Mix the yogurt with blueberries, granola, orange zest, almonds (reserve a few for on top), and grated chocolate in a large bowl.
Divide this between two serving bowls or jars. Smooth over the top with the back of a spoon.
Melt the 5 additional squares of chocolate in the microwave using 30 second increments; it should take a total of about 2 minutes.
Divide the melted chocolate over the top of the two yogurt bowls or jars. Sprinkle ground or chopped almonds on top.
Place these into the fridge for at least 30 minutes or chill overnight and have as a grab and go breakfast the next morning.

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