raspberry & apple oat crumble
ingredients
8
count
nutrition
246
calories
total time
45
mins
serves
8
servings
method
ingredients
ingredients
- 85g butter
- 150g plain or wholemeal flour
- 50g porridge oats
- 75g brown sugar
- 3-4 Bramley cooking apples
- 350g frozen raspberries
- 3 tsp of caster or granulated sugar
- Serve with Glenisk Organic Fresh Cream or Glenisk Organic Crème Fraîche
method
- Chop butter finely and rub with your fingers into flour.
- Add in the porridge oats and sugar.
- Sprinkle two or three tablespoons of cold water onto the mix and stir to create some clumps – this stops the crumble mixture becoming too fine and sandy.
- Peel, core and slice apples into an ovenproof dish. Scatter over the raspberries then three tablespoons of sugar over the top.
- Bake on the middle shelf of the oven at gas mark 4 /180ºc for 35-40 minutes until the crumble is bubbling and golden on top.
- Serve warm with Glenisk Organic Fresh Cream or Glenisk Organic Crème Fraîche.
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