roast beef with horseradish yogurt
ingredients
6
count
nutrition
174
calories
total time
60
mins
serves
6
servings
method
ingredients
ingredients
- rib or fillet of beef
- 100g Glenisk Organic Low Fat Natural Yogurt
- Salt and pepper
- 500g cherry tomatoes
- 4 cloves of garlic
- Olive oil
method
- Roast a cut of rib or fillet beef for 20 minutes per 500g at 200ºc. Allow to rest for at least 20 minutes before slicing finely.
- Stir 2 tsp hot horseradish sauce into Glenisk Organic Low Fat Natural Yogurt and season with salt and pepper. Slice cherry tomatoes in half and toss with a little salt and pepper, crushed garlic and a drizzle of olive oil.
- Lay out the beef slices and spoon over the horseradish yogurt.
- Serve with tomato salad.
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