method

• Preheat the oven to 200°c. Grease and line a baking sheet.
• Stirring continuously, bring the water and butter to a boil.
• Reduce the heat and add the flour, beating until the mix is smooth.
• Remove from the heat and gradually beat in the eggs – dough should be glossy.
• Add the water to a saucepan add the butter in and bring to a boil stirring all the while.
• Spoon or pipe small rounds of dough onto the baking sheet and bake for 25-30mins until golden brown.
• Pierce the bottom of each to release the stem and allow to cool on a wire rack.
• When cool, generously fill with Glenisk organic greek style salted caramel yogurt, drizzle with melted chocolate and sprinkle with fudge pieces or nuts.