salted caramel mini trifle
ingredients
6
count
nutrition
242
calories
total time
20
mins
serves
2
servings
method
ingredients
ingredients
- 450g Glenisk organic greek style salted caramel yogurt
- 1 banana
- 6 small chocolate chip cookies
- Salted caramel sauce:
- 80g salted butter
- 150g sugar
- 250ml double cream
method
- To make the caramel sauce, melt the sugar on a pan until it turns to liquid – no stirring until this point! Add the butter, remove from the heat and stir in the double cream until smooth.
- Simply layer the ingredients into a glass, drizzle with some extra sauce and enjoy.
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