salted caramel yule log
ingredients
9
count
nutrition
234
calories
total time
90
mins
serves
8
servings
method
ingredients
ingredients
- 250g Glenisk organic greek style salted caramel yogurt
- 65g plain flour, sifted
- 30g cocoa powder
- 1 tsp baking powder
- ½ tsp salt
- 4 large eggs
- 135g sugar
- ½ tsp instant coffee
- 2 tbsp oil
- Extra cocoa powder for dusting.
method
- Combine flour, cocoa powder, baking powder and salt in a bowl.
- Separately, whisk the eggs and sugar until pale in colour, add the oil and mix well, before adding the instant coffee; gradually add the flour mix.
- Pour the mixture into a lined baking tray and bake for 12-15 mins at 180°C until cooked.
- While still warm, roll the cake and allow to cool completely. To fill, unroll the cake, spread with Glenisk organic greek style salted caramel yogurt, reroll and refrigerate for at least 1 hour. To serve, dust with cocoa and garnish
share it:
find other delicious recipes
Whether you’re looking for healthy snacks for kids or tasty family dinners, we have plenty of delicious recipes for you to choose from! Our yogurt and milk-based recipes are crafted with care, so they’re easy-to-follow and kid-approved.