satay chicken skewers
method
ingredients
ingredients
- 1/2 Kilo boneless, skinless chicken breasts, cut into bite-sized pieces
- 150g Glenisk organic greek style coconut & Vanilla yogurt
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- Juice of 1 lime
- 2 tablespoons curry paste
- 1 teaspoon cumin powder
- 1 teaspoon turmeric powder
- 2 tablespoons peanut butter
- 2 spring onions, finely chopped
- 1-2 chopped chillies (optional)
- 1 teaspoon of salt (optional)
- Wooden skewers, soaked in water before use
Peanut Sauce
- 125g cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1 teaspoon sesame oil
- Water (to adjust consistency)
method
- Cut the chicken into bite size pieces.
- Marinate the chicken with the aromatic spices and seasoning along with Glenisk organic greek style coconut & Vanilla yogurt and peanut butter for 10-15 minutes.
- Soak wooden skewers for at least 30 minutes before threading the chicken to prevent them from burning in the air fryer.
- Thread the onto the skewers.
- Add the skewers to the air fryer and air fry for about 6 to 8 minutes at 200°c. Rotate the skewers and air fry again for about 6 to 8 minutes so both sides are golden!
- Mix all the ingredients peanut sauce together and blend
- Note: You can add vegetables such as peppers or onions to the skewers if you wish.
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