Spinach & Blue Cheese Penne

Spinach & Blue Cheese Penne

By Glenisk


10 Count


490 Calories

Total Time

10 Mins


4 Servings


300g Penne

1-2 tbsp olive oil

1 onion, chopped

100g bacon lardons (or smoked rashers cut into pieces)

1 clove garlic, crushed

200g Glenisk Organic Créme Fraîche 

250g baby spinach leaves

1 tbsp lemon juice 

Pinch nutmeg, freshly grated

100g cashel blue cheese

Freshly cracked black pepper to season

From Glenisk

Organic Crème Fraîche Where to Buy

Nutritional Information (per serving)

Spinach & Blue Cheese Penne


  1. Cook pasta according to packet instructions.
  2. Heat oil in a heavy based frying pan, and lightly sweat the onion for 5 mins until soft.  Add the rashers and garlic and fry for a further 5 minutes.  
  3. Next add the creme fraiche, spinach, lemon juice and grated nutmeg. Stir to combine before adding the blue cheese. 
  4. Lastly stir in the cooked hot pasta and season with pepper.
  5. Serve immediately
Glenisk family portrait


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