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sweet potato, pear & apple yogurt

ingredients

5

count

nutrition

60

calories

total time

40

mins

serves

4

servings

method ingredients
ingredients
method
  • Preheat the oven to 180ºc.
  • Cut the sweet potato lengthways in 2.
  • Pierce the skin of the sweet potato with a fork and place on a lined baking tray.
  • Cover in oil and sprinkle with a pinch of salt (optional).
  • Roast in the oven for 25-30 minutes or until soft. Remove from oven and allow to cool.
  • Meanwhile, steam the slices of apple and pear over a pan of boiling water until soft.
  • Once cooled, blitz the apple, pear and sweet potato in a blender or food processor until smooth.
  • When you’ve reached your desired consistency, mix in the yogurt for a tasty, creamy dish.
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