tropical breakfast parfait
ingredients
5
count
nutrition
301
calories
total time
10
mins
serves
4
servings
method
ingredients
ingredients
- 50g Glenisk organic greek style coconut & vanilla yogurt
- 150g mango (frozen or fresh)
- 150g pineapple (frozen or fresh)
- 100g granola
- 50g pomegranate seeds
method
- To make the tropical puree, blitz the mango and pineapple together in a blender until smooth.
- Layer some Glenisk organic greek style coconut & vanilla yogurt into the bottom of a glass.
- Sprinkle granola on top, add a layer of fruit puree and continue until the glass is full. Top with pomegranate seeds or any of your favourite toppings.
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